100% Natural Pumpkin Powder - Rich in Vitamin A | China Suppliers & Factory Direct Superfood
📋 Product Specification
| Product Name | Pumpkin Powder |
| Appearance | Fine, yellow to orange powder |
| Solubility | Instant powder |
| Mesh | 95% pass through 80–100 mesh |
| Ingredients | 100% Pumpkin Pure |
| Basic Composition | Protein, Fat, Dietary Fiber, Vitamin C (Ascorbic acid), etc. |
| Moisture | Not more than 8.0% |
| Total Plate Count | 1000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. Coli | Negative |
| Salmonella spp. | Negative |
| Shelf Life | 24 months |
| Packaging | 1kg / 5kg / 25kg, sealed bag or paper drum |
❓ Frequently Asked Questions
🟢 What is pumpkin powder made from?
Our pumpkin powder is made from 100% pure pumpkin with no additives, fillers, or artificial ingredients. It is carefully processed to preserve the natural nutrients of fresh pumpkin.
🟢 What does pumpkin powder look like and how does it dissolve?
Pumpkin powder appears as a fine, yellow to orange powder. It is an instant powder, meaning it dissolves quickly and easily in water or other liquids without clumping.
🟢 What is the shelf life of pumpkin powder?
When stored properly in a cool, dry place in a sealed bag or paper drum, pumpkin powder has a shelf life of 24 months from the date of manufacture.
🟢 What packaging options are available for pumpkin powder?
Pumpkin powder is available in 1kg, 5kg, and 25kg packaging options. Both sealed bags and paper drums are offered to suit different storage and shipping needs.
🟢 Is pumpkin powder safe from harmful bacteria?
Yes. Our pumpkin powder tests negative for both E. Coli and Salmonella spp., ensuring it meets strict food safety standards. The total plate count and yeast & mold levels are also tightly controlled.
🟢 What are the main nutritional components of pumpkin powder?
Pumpkin powder contains a range of beneficial nutrients including Protein, Fat, Dietary Fiber, and Vitamin C (Ascorbic acid), making it a nutritious ingredient for food, beverage, and supplement applications.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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