100% Pure Pear Juice Concentrate - Quality Antioxidant from China Suppliers & Factory for Natural Sweetness
Product Information
| ⚙️Production Process | It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key. |
| 🔩Equipment Material | The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements. |
| 🌟Product Advantages |
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| 🏭Application Scenarios | Widely used in: Fruit Juice Beverages Health Products Natural Sweeteners Flavor Carriers Blending Agents |
| 💡Solution |
Advanced solutions are adopted to address issues such as turbidity, browning, and sedimentation:
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| 📋Key Parameters |
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Frequently Asked Questions
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What is the key process in pear juice concentrate production?
The key processes include enzymatic hydrolysis, ultrafiltration, and low-temperature concentration. These steps ensure maximum juice yield, clarity, and preservation of heat-sensitive nutrients throughout the production cycle.
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Why is SUS304 stainless steel used for equipment materials?
Food grade SUS304 stainless steel (austenitic chromium nickel stainless steel) is used because it is highly corrosion-resistant, easy to clean and sanitize, and fully compliant with international food safety standards, ensuring no contamination of the product.
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What are the health benefits associated with pear juice concentrate?
According to traditional Chinese dietary concepts, pears are known for generating fluids, moistening dryness, clearing heat, and resolving phlegm. The concentrate is also rich in various nutrients and produced using ambient temperature concentration to protect thermosensitive components.
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What industries can use pear juice concentrate?
Pear juice concentrate is widely applicable across multiple industries including fruit juice beverages, health products, natural sweeteners, flavor carriers, and blending agents — making it a versatile ingredient for both food and beverage manufacturers.
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How are common quality issues like turbidity and browning addressed?
Advanced technologies are employed to resolve these challenges: ultrafiltration clarification removes suspended particles, nanofiltration concentration improves purity, sterile large tank storage prevents contamination, and dynamic membrane technology effectively controls turbidity, browning, and sedimentation.
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What are the key technical parameters of the pear juice concentrate production line?
The production line offers a juice yield of 60%–75%, a Brix value of 70°Bx, a pH range of 4.0–4.8, and a processing capacity of 10 to 2,500 tons per day — suitable for both small-scale operations and large industrial production requirements.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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