China Cherry Juice Powder - Antioxidant-Rich, Natural Ingredients from Trusted Suppliers & Factory
💧 Water-Soluble
❄️ Spray / Freeze-Dried
📦 24-Month Shelf Life
✅ Salmonella Negative
🌿 Natural Cherry Juice
📋 Product Specification
| Product Name | Cherry juice powder |
| Raw Material | Cherry juice |
| Appearance | Fine, Light pink to light yellow powder |
| Odor | Characteristic Cherry odor |
| Mesh | 95% pass through 80–100 mesh |
| Solubility | Water-soluble |
| Production Process | Spray Drying, Freeze-Drying |
| Moisture | Not more than 6.0% |
| Ash | Not more than 5.0% |
| Total Plate Count | 1,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. Coli | Negative |
| Salmonella spp. | Negative |
| Shelf Life | 24 months |
| Packaging | 1 kg / 5 kg / 25 kg, sealed bag or paper drum |
❓ Frequently Asked Questions
🔹 What is cherry juice powder made from?
Cherry juice powder is made from 100% pure cherry juice through either spray drying or freeze-drying processes, preserving the natural flavor, color, and nutritional profile of fresh cherries.
🔹 Is cherry juice powder water-soluble?
Yes, cherry juice powder is fully water-soluble, making it easy to incorporate into beverages, functional drinks, food formulations, and dietary supplement products.
🔹 What packaging options are available?
Cherry juice powder is available in 1 kg, 5 kg, and 25 kg packaging options. It comes in sealed bags or paper drums to ensure product freshness and prevent moisture contamination during storage and shipping.
🔹 What is the shelf life of cherry juice powder?
When stored properly in a cool, dry place away from direct sunlight, cherry juice powder has a shelf life of 24 months from the date of manufacture.
🔹 What is the difference between spray-dried and freeze-dried cherry juice powder?
Spray-dried cherry juice powder is produced by atomizing liquid cherry juice into a hot air chamber, resulting in a cost-effective powder. Freeze-dried cherry juice powder is processed at low temperatures, which better retains color, aroma, and bioactive compounds, making it a premium option.
🔹 Does cherry juice powder pass microbiological safety standards?
Yes. Cherry juice powder is rigorously tested for microbiological safety. It tests negative for both E. Coli and Salmonella spp., with a total plate count not exceeding 1,000 cfu/g and yeast & mold not exceeding 100 cfu/g, meeting standard food safety requirements.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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