China Kiwi Fruit Powder - Natural Vitamin C Superfood Supplier & Factory for Food & Beverage
📋 Product Specifications
| Product Name | Kiwi Fruit Powder / Kiwi Fruit Juice Powder |
| Appearance | Loose powder, uniform light green color |
| Solubility | Water soluble |
| Moisture | Not more than 5% |
| Shelf Life | 24 months |
| Packaging | 1kg / 5kg / 25kg, sealed bag or paper drum |
❓ Frequently Asked Questions
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What is Kiwi Fruit Powder made from?
Kiwi Fruit Powder is made from fresh, ripe kiwi fruits that are processed and spray-dried to retain their natural nutrients, flavor, and vibrant green color in a convenient powder form.
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How should Kiwi Fruit Powder be stored?
It should be stored in a cool, dry place away from direct sunlight and moisture. Once opened, reseal the packaging tightly to maintain freshness and extend its shelf life.
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What is the shelf life of Kiwi Fruit Powder?
The shelf life of Kiwi Fruit Powder is 24 months from the date of manufacture, provided it is stored under the recommended conditions in its original sealed packaging.
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What packaging options are available?
Kiwi Fruit Powder is available in 1kg, 5kg, and 25kg packaging options. Both sealed bags and paper drums are offered to suit different storage and shipping requirements.
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Is Kiwi Fruit Powder water soluble?
Yes, Kiwi Fruit Powder is fully water soluble, making it easy to dissolve in beverages, smoothies, juices, and various food formulations without leaving residue.
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What are the common applications of Kiwi Fruit Powder?
Kiwi Fruit Powder is widely used in the food and beverage industry, including health drinks, smoothie mixes, dietary supplements, baked goods, confectionery, yogurt, and cosmetic formulations for its natural flavor and nutritional benefits.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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