China Pomegranate Fruit Powder - Antioxidant Superfood from Reliable Suppliers & Trusted Factory
Product Specifications
| Product Name | 100% Pomegranate fruit powder |
| Appearance | Fine deep pink to red powder |
| Solubility | Good solubility and dispersibility |
| Ingredients | 100% Pomegranate fruit (Punica granatum) |
| Moisture | Not more than 5% |
| Main Components | Ellagic acid |
| Shelf life | 24 months |
| Packaging | 1kg/5kg/25kg, sealed bag with paper drum outside |
Frequently Asked Questions
What are the main active components in this pomegranate fruit powder?
The primary active component in our 100% Pomegranate fruit powder is Ellagic acid, a powerful natural antioxidant that supports overall health and well-being.
How is the solubility of the pomegranate powder in liquids?
Our pomegranate fruit powder is processed to ensure good solubility and dispersibility, making it easy to mix smoothly into water, beverages, smoothies, or functional food formulations.
Are there any additives, carriers, or preservatives in this product?
No, this product consists of 100% Pomegranate fruit (Punica granatum) with no artificial additives, fillers, carriers, or preservatives, preserving the natural color and taste of the fruit.
What packaging sizes do you offer, and how is it shipped?
We offer versatile packaging options including 1kg, 5kg, and 25kg sizes. The product is securely packed in a sealed bag inside, with a durable paper drum outside to prevent moisture contamination during transit.
How should this pomegranate powder be stored to maintain its shelf life?
To maintain its 24-month shelf life, store the powder in a cool, dry place. Keep the packaging tightly sealed to protect it from moisture and direct sunlight, as the moisture level is strictly controlled under 5%.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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