China Pomegranate Fruit Powder - Antioxidant Superfood from Reliable Suppliers & Trusted Factory
📋 Product Specifications
| Product Name | 100% Pomegranate fruit powder |
| Appearance | Fine deep pink to red powder |
| Solubility | Good solubility and dispersibility |
| Ingredients | 100% Pomegranate fruit (Punica granatum) |
| Moisture | Not more than 5% |
| Main Components | ⭐ Ellagic acid |
| Shelf life | 24 months |
| Packaging | 1kg / 5kg / 25kg, sealed bag with paper drum outside |
❓ Frequently Asked Questions
Q
What is 100% Pomegranate Fruit Powder made from?
This product is made entirely from 100% pure pomegranate fruit (Punica granatum), with no additives, fillers, or artificial ingredients. It is a natural, whole-fruit powder.
Q
What is the main active component in this pomegranate powder?
The primary active component is Ellagic acid, a naturally occurring polyphenol found in pomegranate fruit, well-regarded for its antioxidant properties.
Q
How does the pomegranate powder dissolve in liquids?
The powder features good solubility and dispersibility, making it easy to mix into water, juices, smoothies, or other formulations without clumping.
Q
What packaging options are available?
The pomegranate fruit powder is available in 1kg, 5kg, and 25kg package sizes. Each is packed in a sealed bag placed inside a paper drum to ensure freshness and protection during storage and transport.
Q
What is the shelf life of this product?
When stored properly in a cool, dry place away from direct sunlight and moisture, the product has a shelf life of 24 months from the date of manufacture.
Q
What moisture level does the pomegranate powder contain?
The moisture content is controlled to not more than 5%, ensuring the powder remains stable, free-flowing, and suitable for long-term storage and various product formulations.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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