Coconut Milk Powder from China - Premium Quality, 100% Pure, Factory Supply for Cooking & Baking | Top Suppliers
📋 Product Specification
| Product Name | Coconut Milk Powder & Cream Powder |
| Raw Material | Coconut Milk / Cream |
| Appearance | Fine, White to Off-white Powder |
| Odor | Characteristic Coconut Odor |
| Mesh | 95% Pass Through 80–100 Mesh |
| Production Process | Spray Drying, Freeze-Drying |
| Moisture | Not More Than 5.0% |
| Ash | Not More Than 7.0% |
| Total Plate Count | 1,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. Coli | Negative |
| Salmonella spp. | Negative |
| Shelf Life | 24 Months |
| Packaging | 1kg / 5kg / 25kg, Sealed Bag or Paper Drum |
❓ Frequently Asked Questions
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What is the difference between coconut milk powder and coconut cream powder?
Coconut milk powder is made from the liquid extracted from coconut flesh and has a lighter fat content, while coconut cream powder is derived from a richer, thicker coconut cream with a higher fat concentration. Both are spray-dried or freeze-dried into a convenient powder form.
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What production processes are used for this coconut milk powder?
The product is produced using two methods: Spray Drying and Freeze-Drying. Spray drying is the most common industrial method, while freeze-drying better preserves the natural aroma and nutritional profile of the coconut.
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How should coconut milk powder be stored to maintain its shelf life?
To achieve the maximum shelf life of 24 months, the product should be stored in a cool, dry place away from direct sunlight and moisture. Once opened, it should be resealed tightly in its original bag or transferred to an airtight container.
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What packaging options are available for bulk orders?
The coconut milk powder is available in 1kg, 5kg, and 25kg packaging options. It can be supplied in sealed bags or paper drums, making it suitable for both small-scale retail and large-scale industrial use.
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Is this coconut milk powder safe from harmful microorganisms?
Yes. The product has been tested and confirmed Negative for both E. Coli and Salmonella spp. The total plate count is controlled at 1,000 cfu/g and yeast & mold at 100 cfu/g, meeting standard food safety requirements.
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What are the typical applications of coconut milk powder?
Coconut milk powder is widely used in food and beverage manufacturing, including dairy alternatives, baked goods, soups, sauces, smoothies, desserts, and curry dishes. It is also used in the cosmetics and nutraceutical industries due to its natural fatty acid content.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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