Concentrated Blueberry juice antioxidant protects vision
Product Infomation
| Production process | It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key. |
| Equipment material | The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements. |
| Product advantages | Rich in anthocyanins, antioxidants, eye protection, and brain health;
The ambient temperature concentration technology avoids the damage of thermosensitive components; Low energy consumption; Stable quality and long shelf life. |
| Application scenarios | Widely used in fruit juice beverages, health products, etc., as a natural flavoring agent and nutritional enhancer |
| Solution | Advanced solutions such as ultrafiltration clarification, nanofiltration concentration, sterile large tank storage, and dynamic membrane technology are adopted to address issues such as turbidity, browning, and sedimentation. |
| Key parameters | Juice yield: 60% -75%
Brix: 65°Bx ± 1°Bx PH:2.6-3.6 Capacity: 10-2500 tons/day |
The most prominent feature of blueberry juice is its deep purple red color, which is mainly due to its high content of anthocyanins. Anthocyanins are powerful natural antioxidants that are at the core of the health benefits of blueberry juice. Research has shown that anthocyanins help alleviate visual fatigue, protect vision, and have the potential to be anti-inflammatory, promote blood circulation, and enhance memory. In addition, blueberry juice is rich in vitamin C, vitamin K, manganese, and dietary fiber, making it a nutrient dense beverage. Its taste is mainly sour and sweet, with a mild sweetness, refreshing acidity, rich flavor and strong layering.
Blueberry juice has surpassed the scope of ordinary beverages and is widely used in specific consumer scenarios
● Healthy drinks: featuring eye protection and antioxidant effects, attracting white-collar workers, students, and elderly people who pay attention to health.
● Baking and dessert ingredients: used to make mousse, ice cream, yogurt, etc., giving them natural color and flavor.
● Health product carrier: used as a base material for liquid health products or nutritional supplements.