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Bulk Concentrated grape juice from HDT food Rich in antioxidants
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Bulk Concentrated grape juice from HDT food Rich in antioxidants

Concentrated grape juice is made by removing most of the moisture from freshly squeezed grape juice, with a sugar content typically as high as 65-68 ° Bx. It greatly reduces transportation and storage costs and can be stored for a long time. When used, it is reduced by adding water and widely used as a beverage base, baking ingredient, and natural sweetener, maximizing the preservation of the natural flavor and nutrition of grapes.

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    Product Infomation

    Production process It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key.
    Equipment material The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements.
    Product advantages Preserve the natural nutrients in grapes, such as anthocyanins and polyphenols;
    The ambient temperature concentration technology avoids the damage of thermosensitive components;
    Low energy consumption;
    Stable quality and long shelf life.
    Application scenarios Widely used in fruit juice beverages, health products, etc., as a natural flavoring agent and nutritional enhancer
    Solution Advanced solutions such as ultrafiltration clarification, nanofiltration concentration, sterile large tank storage, and dynamic membrane technology are adopted to address issues such as turbidity, browning, and sedimentation.
    Key parameters Juice yield: 70% -85%
    Brix: 68°Bx
    PH: 1.0-4.0
    Capacity: 10-2500 tons/day

    Why Us

    Grape juice is a fruit juice made from fresh grapes through processes such as de stemming, crushing, pressing, filtering, and sterilization. It is not only a popular daily beverage, but also an important raw material in the food industry. According to whether the skin pigments are retained, grape juice can be divided into purple red juice (pressed by soaking red grapes with skin) and light yellow juice (pressed by peeling white grapes or red grapes).

    Concentrated Grape juice HDT food source factory derived from sunlight (4)
    Concentrated Grape juice HDT food source factory derived from sunlight (5)
    Concentrated Grape juice HDT food source factory derived from sunlight (6)
    Concentrated Grape juice HDT food source factory derived from sunlight (7)
    Concentrated Grape juice HDT food source factory derived from sunlight (8)
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    Product Advantage

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    Production Process

    The core of its production process lies in pressing and clarification. Modern industry uses airbag presses for gentle pressing to obtain high-quality primary juice. Subsequently, clarification is carried out through centrifugation, enzyme treatment, or filtration to obtain clear and transparent grape juice. For concentrated grape juice, it is necessary to undergo vacuum evaporation to concentrate the white sugar content from freshly squeezed about 14-18 ° Bx to standard 65-68 ° Bx for storage and transportation.
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    Widely Used

    Grape juice is widely used. It is most directly consumed as a beverage and serves as the base material for brewing grape vinegar and non-alcoholic grape drinks. In the food industry, it is often used to make jelly, candy, ice cream, and baked goods due to its natural color and sweet flavor. It is worth mentioning that concentrated grape juice is often used as a natural sweetener due to its high sugar content.

    In summary

    Compared to the strong sourness of orange juice and the mild simplicity of apple juice, grape juice has a rich and mellow flavor, with a more rounded taste. The main challenge lies in controlling precipitation (tartrate crystallization) and maintaining flavor stability. In short, grape juice holds an irreplaceable position in the fruit juice family due to its unique flavor, rich nutrition, and wide applicability.

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