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Kiwi fruit juice concentrate Vitamin C- Rich Intense flavor
Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (1).jpg
Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (2).jpg
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Kiwi fruit juice concentrate Vitamin C- Rich Intense flavor

Concentrated kiwi fruit juice is made by evaporating the water content of kiwi juice through processes such as low-temperature vacuum concentration, with a Brix sugar content usually above 50 ° Bx. It maximally preserves the vitamin C, dietary fiber, and unique sweet and sour flavor of kiwifruit, mainly used for beverage restoration, dessert seasoning, and health product production, solving the problem of difficult storage and transportation of fresh fruit.

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    Product Infomation

    Production process It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key.
    Equipment material The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements.
    Product advantages The content of vitamin C far exceeds that of ordinary fruits, and it has both antioxidant and immune regulatory functions;
    The ambient temperature concentration technology avoids the damage of thermosensitive components;
    Low energy consumption;
    Stable quality and long shelf life.
    Application scenarios Widely used in fruit juice beverages, health products, etc., as a natural flavoring agent and nutritional enhancer
    Solution Advanced solutions such as ultrafiltration clarification, nanofiltration concentration, sterile large tank storage, and dynamic membrane technology are adopted to address issues such as turbidity, browning, and sedimentation.
    Key parameters Juice yield: 70% -80%
    Brix: 50°Bx
    PH: 3.2-3.7
    Capacity: 10-2500 tons/day

    Why us

    Kiwi fruit juice is a fruit juice beverage made from kiwi (kiwifruit) as the raw material. Its characteristics are rich in vitamin C, dietary fiber, fruit acid, and various minerals. It has a refreshing sour and sweet taste and a unique flavor. According to different processing techniques, it can be divided into two types: clarified juice and cloudy juice. Among them, cloudy juice has higher nutritional value because it retains the flesh and dietary fiber

    Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (4)
    Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (5)
    Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (6)
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    Production Process

    Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (3)
    01
    Production Process (5)

    Raw Material Processing

    Select kiwifruit with moderate maturity, and perform pre-treatment such as cleaning, peeling (optional), and crushing.
    02
    Juice Extraction and Enzymatic Hydrolysis

    Juice Extraction and Enzymatic Hydrolysis

    Use a spiral juicer or beater to extract juice, add pectinase to decompose pectin, and increase juice yield.
    03
    Filtration and Homogenization

    Filtration and Homogenization

    After coarse filtration, clarification is achieved through centrifugation or membrane filtration techniques (cloudy juice needs to be homogenized to maintain stability).
    04
    Production Process (2)

    Sterilization and Filling

    Using pasteurization or ultra-high temperature instant sterilization (UHT) to preserve nutrients while ensuring product safety.
    Concentrated Kiwi fruit juice HDT food source factory derived from sunlight (2)

    Challenges and Trends

    The current main challenge is to maintain the stability of vitamin C and control enzymatic browning. The future trend is towards NFC (non concentrated reduction) technology, development of composite fruit and vegetable juices, and application of cold pressing technology to maximize the retention of nutrients and flavor.

    Short, grape juice holds an irreplaceable position in the fruit juice family due to its unique flavor, rich nutrition, and wide applicability.

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