Premium Mango Juice concentrate HDT food made from Sun-ripened fruit
Product Infomation
| Production process | It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key. |
| Equipment material | The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements. |
| Product advantages | The nutritional value of mangoes includes vitamin C, fiber, natural antioxidants, etc
The ambient temperature concentration technology avoids the damage of thermosensitive components; Low energy consumption; Stable quality and long shelf life. |
| Application scenarios | Widely used in fruit juice beverages, health products, etc., as a natural flavoring agent and nutritional enhancer |
| Solution | Advanced solutions such as ultrafiltration clarification, nanofiltration concentration, sterile large tank storage, and dynamic membrane technology are adopted to address issues such as turbidity, browning, and sedimentation. |
| Key parameters | Juice yield: 35% -60%
Brix: 30°Bx PH: 3.5-4.5 Capacity: 10-2500 tons/day |
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Product Advantage
Compared to freshly squeezed fruit juice, concentrated mango juice has significant advantages.
01
Economical and Affordable
Firstly, its concentration is extremely high, and it usually needs to be diluted with water in a certain ratio (such as 1:3 or 1:4) according to the product instructions before drinking. A small bottle can restore a large amount of juice, which is economical.
02
Long shelf life
Secondly, due to its low water activity, it can have a longer shelf life without the addition of preservatives. After opening, it needs to be refrigerated and used as soon as possible.
03
High-Quality
In terms of quality, high-quality concentrated mango juice should present a bright golden or dark yellow color, with a rich and pure natural aroma of mango, a mellow taste, moderate sweetness and sourness, and no odor or impurities. It perfectly preserves the rich nutrients of mangoes, such as vitamins A and C, minerals such as potassium, and dietary fiber.
The application of concentrated mango juice is extremely extensive, far beyond direct consumption. It is a convenient helper for home kitchens, making drinks, smoothies, and milkshakes easily. In the catering industry, it is an ideal base for making mango flavored desserts (such as pudding, mousse, cakes), ice cream, cocktails, and specialty dishes (such as mango sauce). For the production of various mango flavored beverages, yogurt, jam, and baked goods in the food industry, concentrated mango juice is an indispensable and important raw material that can provide stable and rich flavors.