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100% pure peal juice concentrate HDT food Natural antioxidant
Concentrated Pear juice HDT food source factory derived from sunlight (1).jpg
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100% pure peal juice concentrate HDT food Natural antioxidant

Concentrated pear juice is made from fresh pears through cleaning, juicing, multiple filtration, and low-temperature vacuum concentration. The color is clear, the pear fragrance is elegant, and the taste is sweet and smooth. It can be directly diluted and consumed, and is also widely used to mix drinks, make desserts, and Chinese soups, bringing a natural sweetness and moisturizing feeling

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    Product Infomation

    Production process It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key.
    Equipment material The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements.
    Product advantages In traditional Chinese dietary concepts, pears have the effects of "generating fluids, moistening dryness, clearing heat, and resolving phlegm";
    Rich in various nutrients;
    The ambient temperature concentration technology avoids the damage of thermosensitive components;
    Low energy consumption;
    Stable quality and long shelf life.
    Application scenarios Widely used in fruit juice beverages, health products, natural sweeteners, flavor carriers, and blending agents
    Solution Advanced solutions such as ultrafiltration clarification, nanofiltration concentration, sterile large tank storage, and dynamic membrane technology are adopted to address issues such as turbidity, browning, and sedimentation.
    Key parameters Juice yield:60% -75%
    Brix:70°Bx
    PH: 4.0-4.8
    Capacity: 10-2500 tons/day

    why us

    Concentrated pear juice is a viscous liquid made from fresh and ripe pears as the main raw material, which undergoes strict cleaning, crushing, and pressing to extract juice, and then evaporates most of the water through modern processing techniques such as low-temperature vacuum concentration.

    Concentrated Pear juice HDT food source factory derived from sunlight (1)
    Concentrated Pear juice HDT food source factory derived from sunlight (2)
    Concentrated Pear juice HDT food source factory derived from sunlight (3)
    Concentrated Pear juice HDT food source factory derived from sunlight (4)
    01020304

    Product advantages

    Its core purpose is to preserve the natural flavor, sugar, and nutritional components of pears to the maximum extent possible, while significantly reducing their volume, facilitating storage and transportation, and extending their shelf life.

    Concentrated Pear juice HDT food source factory derived from sunlight (3)

    Compared with freshly squeezed pear juice, concentrated pear juice has significant advantages.

    01
    Extremely High

    Extremely High

    Firstly, its concentration is extremely high, rich in fructose and glucose, with a mellow and sweet taste. Usually, it is necessary to dilute with water according to the product instructions before drinking. A small bottle can restore a large amount of juice, which is extremely economical.
    02
    Year-Round Supply

    Year-Round Supply

    Secondly, its low moisture content allows it to be stored for a long time without the addition of preservatives (refrigerated after opening), breaking the seasonal limitations of pears and achieving year-round supply.
    03
    Quality

    Quality

    In terms of quality, high-quality concentrated pear juice should present a clear light amber color, with a fresh and natural pear aroma, a sweet and mellow taste, a moderate sour sweet ratio, and no off flavors or burnt flavors. It effectively preserves the natural nutrients in pears, such as potassium, vitamin C, and dietary fiber.
    03
    Ph

    Smoother Taste

    Of particular importance is that pear juice has a mild nature, with a pH value typically between 4.0 and 4.5, less irritation, and a smoother taste.
    Concentrated Pear juice HDT food source factory derived from sunlight (2)

    application scenarios

    The application scenarios of concentrated pear juice are very wide. It is a convenient source of healthy drinks in the home that can be quickly brewed; It is also an important raw material in the catering and food industry, commonly used to prepare specialty drinks, make desserts, pastry fillings, ice cream, and provide natural sweetness for various sauces. In traditional Chinese dietary therapy, pears have the effect of moistening the lungs and stopping cough, so diluted concentrated pear juice is often used to make moisturizing soups or as a mild natural sweetener.

    In summary

    When choosing, consumers should pay attention to the ingredient list and prioritize products with "100% pure pear juice concentration" to avoid unnecessary additives. Concentrated pear juice is a natural product that combines convenience, nutrition, and diverse uses, bringing you a pure and sweet enjoyment.

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