100% Pure Apple juice Concentrate in bulk, No Added Sugar
Product Infomation
| Production process | It mainly includes processes such as raw material processing, crushing, juice extraction, clarification, concentration, sterilization, and filling, among which enzymatic hydrolysis, ultrafiltration, and low-temperature concentration are key. |
| Equipment material | The equipment parts that come into direct contact with materials are generally made of food grade SUS304 stainless steel (austenitic chromium nickel stainless steel), which is corrosion-resistant, easy to clean, and meets food safety requirements. |
| Product advantages | Preserving the natural flavor and nutrients of apples (such as vitamin C), room temperature concentration technology avoids the damage of heat sensitive components; Low energy consumption; Stable quality and long shelf life. |
| Application scenarios | Widely used in fruit juice beverages, dairy products, baked goods, candies, jellies, health products, etc; As a natural sweetener and flavor enhancer. |
| Solution | Advanced solutions such as ultrafiltration clarification, nanofiltration concentration, sterile large tank storage, and dynamic membrane technology are adopted to address issues such as turbidity, browning, and sedimentation. |
| Key parameters | Juice yield (about 65% -75%), raw material solids (10-12 ° Bx), concentrated juice concentration (commonly 36-72 ° Bx), production capacity (10-2500 tons/day), etc. |
Production Process
Raw Material Selection & Cleaning
Crushing & Pressing in Anaerobic Environment
Enzymatic Hydrolysis & Ultrafiltration
Low-Temperature Concentration
Sterilization & Aseptic Packaging
● Superior Quality:
The low-temperature process retains the fresh taste and natural aroma of apples with a balanced sweet-sour profile.
● High Nutrient Retention:
Avoids prolonged high-temperature heating, minimizing the loss of vitamins and other nutrients.
● Economic Efficiency & Convenience:
Reduced water content significantly lowers storage and transportation costs. Can be stored for years at room temperature.
● Application Flexibility:
Easily reconstituted to different concentrations according to end-product requirements.
Concentrated apple juice is widely used in:
Fruit juice and flavored beverages
Yogurt, ice cream, candies, baked goods (e.g., fillings), jellies, and health products
As a natural sweetener and flavor enhancer
An ideal ingredient for clear alcoholic beverages due to its transparent appearance