Mung bean powder Protein rich 100% natural HDT food ingredients
Product Specification
| Product Name | Mung Bean protein powder |
| Plant source | Mung bean(Vigna radiata) |
| Appearance | Fine powder |
| Odor | Characteristic Mung bean odor |
| Protein | ≥40.0% |
|
Application & dosage |
Solid beverage 5% Baked goods 0.5%-5% Snack food 3%-5% Dairy products ≤2% |
| Shelf life | 24 months |
| Packaging | 1kg/5kg/25kg, sealed bag or paper drum |
01020304
Key Benefits & Features
01
Natural Detox Support
Traditionally valued for its cooling properties that help balance body temperature and support the body's natural detoxification processes, particularly during warmer seasons.
02
Rich in Plant Protein & Fiber
An excellent source of easily digestible plant protein and dietary fiber that supports digestive health, promotes regular elimination, and helps maintain healthy gut function.
03
Nutrient-Dense Formula
Packed with essential vitamins and minerals including potassium, magnesium, iron, and B vitamins, along with antioxidants that combat oxidative stress and support overall vitality.
04
Versatile Culinary Uses
Features a mild, slightly sweet flavor that blends beautifully into both sweet and savory applications. The fine texture ensures smooth incorporation without grittiness.
05
Skin Health Benefits
Traditionally used both internally and in face masks for its cooling properties that help soothe skin and maintain a clear complexion.
● Creating traditional desserts and drinks
● Boosting nutrition in smoothies and shakes
● Enhancing baked goods and pancakes
● Preparing face masks and skin treatments
● Adding to soups and savory dishes