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Pectin is a magical ingredient for making jams, gummies, and desserts, but there are many types on the market that often leave people dazzled. Buy right, don't buy expensive. This guide will take you through a comprehensive understanding of how to choose pectin.

The production of concentrated apple juice is a highly automated industrial process, with the core objective of removing most of the moisture from the juice through evaporation, thereby significantly reducing its volume, facilitating transportation and storage, while inhibiting microbial growth and extending shelf life.

Inulin is a natural water-soluble dietary fiber and belongs to the category of prebiotics. It is mainly extracted from plants such as chicory roots, thistles, garlic, onions, etc. It cannot be directly digested and absorbed by the human body, but can be fully utilized by beneficial bacteria (probiotics) in the intestine, bringing various health benefits. The following are the main benefits of inulin, based on current scientific research:

Concentrated fruit juice is made by using low-temperature vacuum concentration method to evaporate a part of the water after the fruit is squeezed into its original juice. When preparing 100% fruit juice, an equal amount of natural water lost during the concentration process must be restored to the concentrated fruit juice raw materials to produce products with the color, flavor, and soluble solids content of the original fruit flesh.

Thaumatin is a natural sweet protein known for its strong sweetness and unique flavor characteristics. Thaumatin is extracted from the fruit of a plant (Thaumatococcus daniellii) in the tropical rainforest of West Africa. It is a protein, not a carbohydrate like sugar or sugar alcohol. This means that it will not be metabolized by the human body to produce heat, making it a zero calorie sweetener.