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Non-GMO Soy Protein Concentrate Powder - Premium Plant-Based Ingredient from China Suppliers and Factory

Non-GMO Soy Protein Concentrate Powder - Premium Plant-Based Ingredient from China Suppliers and Factory

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Soy Protein Concentrate: Premium Plant-Based Protein from China

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Discover the exceptional benefits of our Soy Protein Concentrate, a top-quality plant-based protein sourced from reliable suppliers in China. With an impressive over 65% protein content, this versatile powder is perfect for sports nutrition, meal replacements, and functional foods. Its neutral flavor and excellent solubility make it easy to incorporate into shakes, baked goods, and meat alternatives. As a non-GMO ingredient, it is ideal for crafting high-protein products suitable for vegan and vegetarian lifestyles, ensuring healthier dietary options. Choose our Soy Protein Concentrate from trusted factories for optimal nutrition and performance.

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    Product Specification

    Protein Content

    ≥ 65%

    Shelf Life

    24 Months

    Appearance

    Off-white Powder

    Specification Item Standard Limit
    Product Name Soy protein Concentrate powder
    Appearance Fine, off-white powder
    Odor Characteristic Soy bean odor
    Protein ≥65%
    Moisture Not more than 9.0%
    Ash Not more than 6.0%
    Total plate count 1000 cfu/g
    Yeast & Mold 100 cfu/g
    E.Coli Negative
    Salmonella spp. Negative
    Shelf life 24 months
    Packaging 1kg/5kg/25kg, sealed bag or paper drum
    Frequently Asked Questions (FAQ)
    What is the protein content of Soy Protein Concentrate Powder?

    Our Soy Protein Concentrate Powder has a high protein content of ≥65% on a dry basis, making it an excellent plant-based protein source for various food formulations.

    How is the Soy Protein Concentrate Powder packaged?

    To accommodate different requirements, we offer flexible packaging options of 1kg, 5kg, and 25kg capacities, securely sealed in high-barrier bags or durable paper drums.

    What is the shelf life and recommended storage condition?

    The product has a shelf life of 24 months. It should be stored in a cool, dry place in its original sealed packaging to maintain optimum quality and prevent moisture absorption.

    Does this product meet microbiological safety standards?

    Yes, our Soy Protein Concentrate is strictly tested. The Total Plate Count is limited to 1000 cfu/g, Yeast & Mold to 100 cfu/g, and it is guaranteed negative for pathogens like E.Coli and Salmonella.

    What are the sensory characteristics of the powder?

    It presents as a fine, off-white powder with a clean, characteristic soybean odor, ensuring minimal impact on the flavor profiles of finished food products.

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    Concentrated Pure Apple Juice Very Natural Sweetness (7)
    Concentrated Pure Apple Juice Very Natural Sweetness (8)
    Concentrated Pure Apple Juice Very Natural Sweetness (5)
    Concentrated Pure Apple Juice Very Natural Sweetness (6)
    Concentrated Pure Apple Juice Very Natural Sweetness (8)
    Concentrated Pure Apple Juice Very Natural Sweetness (9)
    Concentrated Pure Apple Juice Very Natural Sweetness (10)
    Concentrated Pure Apple Juice Very Natural Sweetness (1)
    Concentrated Pure Apple Juice Very Natural Sweetness (2)
    Concentrated Pure Apple Juice Very Natural Sweetness (3)
    Concentrated Pure Apple Juice Very Natural Sweetness (4)
    Concentrated Pure Apple Juice Very Natural Sweetness (4)
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    Production Process

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    01
    Production Process (5)

    Raw Material Selection & Cleaning

    High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
    02
    Production Process (4)

    Crushing & Pressing in Anaerobic Environment

    Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
    03
    Production Process (3)

    Enzymatic Hydrolysis & Ultrafiltration

    The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
    04
    Production Process (2)

    Low-Temperature Concentration

    Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
    05
    Production Process (1)

    Sterilization & Aseptic Packaging

    The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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    In summary

    Concentrated apple juice is an outstanding achievement of modern food processing technology. It transforms highly seasonal and regional apples into a stable, high-quality, globally circulated standardized raw material, silently supporting the flavor world of countless daily foods and beverages.

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