Pectin -- a natural and pure high-quality food ingredient from HDT food

"Imagine creating artisanal jams with vibrant fruit flavors and a perfect, soft gel. Our Slow-Set Pectin powder is specifically designed for food innovators who demand excellence in texture and clarity for their low-sugar and gourmet creations. Crafted for perfection in every gram."

Core advantages and audience positioning

● Extra Slow Set property ensures optimal sugar and acid integration, preventing premature gelling and resulting in a superior, consistent texture.

● Excel in a variety of applications, including low-sugar jams, fruit preparations for yogurts, and high-quality confectionery.

● Meet clean-label demand with our non-GMO, gluten-free, and allergen-free pectin, certified for Halal and Kosher diets.

● Ideal for Food Manufacturers, Artisan Producers, and R&D Specialists in the dairy, bakery, and confectionery industries.

Source of pectin

Natural pectins are widely found in fruits, roots, and roots of plants in the form of protopectin, pectin, and pectic acid

It is a component of cell wall in stems and leaves.

Cell wall structure and composition:

90% structural polysaccharides & 5-10% protein

Protopectin is insoluble in water, but it can be decomposed into water-soluble pectin by adding water under the action of chemical reagents and enzymes such as acid, alkali, salt, etc.

Pectin structure

Pectin is a linear polysaccharide polymer in essence. D-galacturonic acid is the main component of pectin molecule, which is mainly

The chain is composed of D-galacturonic acid linked by α -1,4 glycosidic bonds, and the carboxyl group on the C6 of galacturonic acid is mostly in the form of methyl esterification Status exists.

Stability of pectin