Pure Spinach Powder from China - Organic Green Superfood by Trusted Suppliers and Factory for Nutritional Boost
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100% Pure Spinach
No additives or fillers
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Microbial Tested
E.Coli & Salmonella Negative
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Flexible Packaging
1kg / 5kg / 25kg options
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24-Month Shelf Life
Long-lasting freshness
Product Specification
| Product Name | Spinach Powder |
| Appearance | Fine, Green Powder |
| Mesh | 95% pass through 80–100 mesh |
| Ingredients | 100% Spinach |
| Basic Composition | Protein, Dietary Fiber, Carbohydrates |
| Moisture | Not more than 8.0% |
| Total Plate Count | 1000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. Coli | Negative |
| Salmonella spp. | Negative |
| Shelf Life | 24 Months |
| Packaging | 1kg / 5kg / 25kg, sealed bag or paper drum |
Frequently Asked Questions
What is spinach powder made from?
Our spinach powder is made from 100% pure spinach with no additives, fillers, or artificial ingredients. The spinach is carefully dried and milled into a fine green powder to preserve its natural nutrients.
What is the particle size of the spinach powder?
The spinach powder has a fine particle size with 95% passing through an 80–100 mesh screen, ensuring smooth texture and easy blending in various food and beverage applications.
How should spinach powder be stored?
Spinach powder should be stored in a cool, dry place away from direct sunlight and moisture. When sealed properly, it has a shelf life of up to 24 months. Reseal the packaging tightly after each use.
What packaging options are available?
We offer flexible packaging options to meet different order requirements: 1kg, 5kg, and 25kg. Packaging is available in sealed bags or paper drums, suitable for both retail and bulk industrial use.
Is the spinach powder safe for consumption? Are microbial tests conducted?
Yes. Our spinach powder undergoes strict microbial testing. It tests negative for both E. Coli and Salmonella spp., with a total plate count controlled at 1000 cfu/g and yeast & mold at 100 cfu/g, meeting international food safety standards.
What are the common applications of spinach powder?
Spinach powder is widely used in smoothies, juices, pasta, baked goods, protein supplements, infant food, and health products. Its rich protein, dietary fiber, and carbohydrate content make it a popular ingredient in functional food formulations.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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