Purple Sweet Potato powder Anthocyanin rich HDT food ingredients
Product Specification
| Product Name | Purple sweet potato powder |
| Appearance | Fine, purple powder |
| Odor | Characteristic purple sweet potato odor |
| Mesh | 95% pass through 80-100 mesh |
| Solubility | Instant powder |
| Ingredients | 100% Purple sweet potato |
| Moisture | Not more than 6.0% |
| Ash | Not more than 5.0% |
| Total plate count | 1000 cfu/g |
| Yest & Mold | 100 cfg/g |
| E.Coli | Negative |
| Salmonella spp. | Negative |
| Shelf life | 24 months |
| Packaging | 1kg/5kg/25kg, sealed bag or paper drum |
Our Purple Sweet Potato Powder stands out as a nutritional powerhouse with exceptional benefits. Its deep violet color comes from anthocyanins, potent antioxidants that help combat oxidative stress and support healthy aging. These natural compounds are known for their anti-inflammatory properties and may contribute to improved vision and brain health. The powder is also packed with dietary fiber that supports digestive health and helps maintain healthy blood sugar levels. It's an excellent source of Vitamin A (from beta-carotene), Vitamin C, and manganese, providing comprehensive support for your immune system, skin health, and energy production. This makes it an ideal choice for those seeking natural energy and overall wellness support.
Discover endless possibilities with this versatile powder in your kitchen. Create stunningly colorful and nutritious smoothies, shakes, and lattes by simply blending one to two teaspoons with your favorite liquids. Bake with confidence by incorporating it into muffins, pancakes, breads, and cookies to achieve a beautiful natural violet hue without artificial food coloring. Prepare vibrant homemade pasta, noodles, and doughs that will impress both family and guests. Mix it into frostings, yogurts, and oatmeal for a fun, health-boosting color upgrade. The possibilities are limited only by your imagination!
We maintain the highest quality standards throughout our production process. Our powder is manufactured in a GMP-certified facility using strict hygiene protocols. Each batch undergoes rigorous testing for microbiological safety (including Total Plate Count, Yeast & Mold, E. coli, and Salmonella) and heavy metal contaminants to ensure the utmost safety and quality. The low-temperature processing method ensures maximum preservation of heat-sensitive nutrients and antioxidants. A Certificate of Analysis is available upon request for your complete peace of mind.

