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Sea Buckthorn Powder from China: Premium Omega 7, Vitamins, and Antioxidants Supplier - Factory Direct Quality

Sea Buckthorn Powder from China: Premium Omega 7, Vitamins, and Antioxidants Supplier - Factory Direct Quality

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Discover the Benefits of Sea Buckthorn Powder: Your Daily Sunshine & Immunity Boost.

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Experience the delightful tang of premium sea buckthorn berries sourced from China. Our 100% pure sea buckthorn powder serves as a powerful source of Vitamin C, Omega fatty acids (3, 6, 9), and antioxidants. Ideal for blending into smoothies, juices, or yogurt, this supplement supports a robust immune system and promotes glowing skin. As a trusted supplier from a high-quality factory, we offer an effortless way to incorporate the superfood advantages of this legendary berry into your daily routine all year round.

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    🧪 Technical Specifications
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    Ingredients
    100% Sea Buckthorn
    💧
    Solubility
    Freeze-dried ≥ 99%
    📦
    Shelf Life
    24 Months
    🎨
    Appearance
    Yellow-Orange Powder
    Product Name Sea Buckthorn Berry Powder / Sea Buckthorn Fruit Powder
    Appearance Fine, uniform yellow-brown to orange-yellow powder
    Solubility Good to excellent solubility (Freeze-dried grade ≥ 99%)
    Ingredients 100% Sea Buckthorn (Hippophae rhamnoides L.)
    Active Components
    ⚡Vitamin C 🛡️Vitamin E 🌱Flavonoids
    Shelf Life 24 months
    Packaging 1kg / 5kg / 25kg — Food grade sealed bag with paper drum or carton outside
    ❓ Frequently Asked Questions
    Q What is Sea Buckthorn Berry Powder made from?
    Our Sea Buckthorn Berry Powder is made from 100% pure Hippophae rhamnoides L. fruit, with no fillers, additives, or artificial ingredients. It retains the full spectrum of naturally occurring nutrients from the sea buckthorn berry.
    Q What active nutrients does Sea Buckthorn Berry Powder contain?
    Sea Buckthorn Berry Powder is rich in key active components including Vitamin C, Vitamin E, and Flavonoids — making it a potent antioxidant ingredient suitable for food, beverage, and nutraceutical applications.
    Q How well does the powder dissolve in water or other liquids?
    The powder offers good to excellent solubility. The freeze-dried grade achieves a solubility rate of ≥ 99%, making it ideal for use in beverages, smoothies, supplements, and functional food formulations.
    Q What packaging options are available?
    We offer flexible packaging options including 1kg, 5kg, and 25kg quantities. All products are packed in food-grade sealed bags with a paper drum or carton on the outside to ensure safe storage and transportation.
    Q What is the shelf life of Sea Buckthorn Berry Powder?
    When stored properly in a cool, dry place away from direct sunlight and moisture, Sea Buckthorn Berry Powder has a shelf life of 24 months from the date of manufacture.
    Q What does Sea Buckthorn Berry Powder look like?
    The powder has a fine, uniform texture with a characteristic yellow-brown to orange-yellow color, which is naturally derived from the pigments present in sea buckthorn berries such as carotenoids and flavonoids.

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    Concentrated Pure Apple Juice Very Natural Sweetness (7)
    Concentrated Pure Apple Juice Very Natural Sweetness (8)
    Concentrated Pure Apple Juice Very Natural Sweetness (5)
    Concentrated Pure Apple Juice Very Natural Sweetness (6)
    Concentrated Pure Apple Juice Very Natural Sweetness (8)
    Concentrated Pure Apple Juice Very Natural Sweetness (9)
    Concentrated Pure Apple Juice Very Natural Sweetness (10)
    Concentrated Pure Apple Juice Very Natural Sweetness (1)
    Concentrated Pure Apple Juice Very Natural Sweetness (2)
    Concentrated Pure Apple Juice Very Natural Sweetness (3)
    Concentrated Pure Apple Juice Very Natural Sweetness (4)
    Concentrated Pure Apple Juice Very Natural Sweetness (4)
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    Production Process

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    01
    Production Process (5)

    Raw Material Selection & Cleaning

    High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
    02
    Production Process (4)

    Crushing & Pressing in Anaerobic Environment

    Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
    03
    Production Process (3)

    Enzymatic Hydrolysis & Ultrafiltration

    The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
    04
    Production Process (2)

    Low-Temperature Concentration

    Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
    05
    Production Process (1)

    Sterilization & Aseptic Packaging

    The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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    In summary

    Concentrated apple juice is an outstanding achievement of modern food processing technology. It transforms highly seasonal and regional apples into a stable, high-quality, globally circulated standardized raw material, silently supporting the flavor world of countless daily foods and beverages.

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