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01
Application of resin decolorization technology
Solved the problem of deepening the color of fruit juice.
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02
Kiwi fruit dehairing technology
Solves the problem of cleaning the skin surface of kiwifruit.
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03
Clarification technology for kiwi concentrated clear juice
Solves the problem of post turbidity in the production process of kiwi concentrated clear juice.
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04
Cold juicing technology
Preserves the inherent color, aroma, and nutritional components of fresh fruit juice.
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05
Low temperature reverse osmosis concentration technology
Significantly reduces the oxidation process during product concentration.
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06
Kiwi juice extraction technology
Completely solves the problem of separation between pulp and peel in the production process of kiwi juice.
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07
Adopting a new ultrafiltration process
Effectively solving the problem of juice clarification and increasing production.