Yacon Powder: Low Sugar Prebiotic Fiber from China Suppliers - Healthier Sweetener from Trusted Factory
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Natural Yacon Fruit
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Spray & Freeze-Dried
✅
Salmonella Negative
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24-Month Shelf Life
📋Product Specification
| Product Name | Yacon Fruit Powder / Yacon Powder |
| Raw Material | Fruit of Yacon |
| Appearance | Fine, Brown-yellow to Brown Powder |
| Odor | Characteristic Natural Yacon Odor |
| Mesh | 95% pass through 80–120 mesh |
| Production Process | Spray Drying / Freeze-Drying |
| Moisture | Not more than 6.0% |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. Coli | Negative |
| Salmonella spp. | Negative |
| Shelf Life | 24 Months |
| Packaging | 1 kg / 5 kg / 25 kg — Sealed Bag or Paper Drum |
❓Frequently Asked Questions
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💬 What is Yacon Fruit Powder made from?Yacon Fruit Powder is made exclusively from the fruit of the Yacon plant (Smallanthus sonchifolius). The raw fruit is processed through either spray drying or freeze-drying to produce a fine, brown-yellow to brown powder that retains the characteristic natural Yacon odor.
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💬 What drying methods are used to produce this powder?Two production methods are available: Spray Drying and Freeze-Drying. Freeze-drying generally better preserves heat-sensitive nutrients and flavor compounds, while spray drying offers a cost-effective option for large-scale production. Please specify your preferred method when placing an order.
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💬 Is Yacon Fruit Powder microbiologically safe?Yes. The product meets strict microbiological standards: Total Plate Count is ≤ 1,000 cfu/g, Yeast & Mold is ≤ 100 cfu/g, and both E. Coli and Salmonella spp. test results are Negative, ensuring the powder is safe for use in food and supplement applications.
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💬 What packaging options are available?Yacon Fruit Powder is available in 1 kg, 5 kg, and 25 kg packages. Packaging options include sealed bags or paper drums to maintain product freshness and prevent moisture ingress. Custom packaging sizes may be discussed based on order volume.
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💬 What is the shelf life and how should the powder be stored?The shelf life of Yacon Fruit Powder is 24 months from the date of manufacture when stored properly. It is recommended to store the product in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and strong odors. Keep the packaging sealed after opening to maintain quality.
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💬 What are the typical applications of Yacon Fruit Powder?Yacon Fruit Powder is widely used in the food & beverage industry (e.g., health drinks, functional foods, baked goods), dietary supplements, and nutraceutical formulations. Its naturally sweet taste and prebiotic properties — mainly from fructooligosaccharides (FOS) — make it a popular ingredient for gut health and low-glycemic product development.
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Production Process
01
Raw Material Selection & Cleaning
High-quality apples are strictly selected and thoroughly cleaned to ensure raw material safety.
02
Crushing & Pressing in Anaerobic Environment
Apples are crushed and pressed under oxygen-limited conditions to minimize oxidative browning and preserve natural color and flavor.
03
Enzymatic Hydrolysis & Ultrafiltration
The juice undergoes enzymatic treatment and ultrafiltration to completely remove pectin, starch, and unstable proteins, resulting in clear and highly stable juice.
04
Low-Temperature Concentration
Using low-temperature vacuum evaporation or advanced membrane concentration (e.g., nanofiltration), water is removed efficiently at much lower temperatures than traditional boiling. This preserves thermosensitive nutrients (e.g., vitamin C) and volatile flavor compounds.
05
Sterilization & Aseptic Packaging
The concentrate is instant-sterilized and aseptically filled into large sterile bags or drums, ensuring extended shelf life and ease of storage and transportation.
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